Imported Black Tapioca Pearl 3 kg from Taiwan suitable for a wide variety of bubble tea and desserts.
Procedures of cooking the pearl :
Cooking Method: (800g x 5L water)
1. Boil the water, put on brown sugar and stir
2. Put Black Pearl into the boiling water, and cook on high heat for 30 minutes. (occasionally stir to prevent sticking)
2. Turn off the heat and leave the Black Pearl in the pot for 25 minutes.
3. Put it in a strainer, run it under running water for a short while, and put it in a container containing the black sugar syrup.
4. Ready to use.
Product Wt : 4kg
Application : Bubble Milk Tea,Dessert
Storage: recommended to be stored under cool and dry condition.Keep away from high temperature light and moisture to avoid deterioration.And please refrigerated and use finished as soon as possible after opening.